It has been a while since the last time we met at the World of Coffee ‐ WOC, but we are so EXCITED to announce that this year we will be meeting face-to-face again at the WOC Milan on June 23, 24 and 25. For coffee lovers, the World of Read more…
It’s not about where to drink coffee but about the how. Scandinavians are true coffee lovers and that’s a fact. But where can you find the very best quality coffee in the Norwegian capital? Working in the coffee industry for over 10 years in the Nordic country gave us a Read more…
Wednesday Dec 22pm CET Love them or hate them, these new styles of coffees have taken hold. But beyond the profiles, be they crazy delicious or just straight crazy (depending on your preference), what do these new fermentation methods mean for our industry? We’re teaming up with our friends at Read more…
We’re at booths V2 and V3 and Tables 1 & 3 in the Roasters’ Village. Drop by our stand for a chat, we’d love to see you. We’ll have beers from 4pm at our booth every day… 🙂 Plus, every day there will be a chance to meet some of the Read more…
Last year during our Autumn Cupping we ran a sensory workshop for our roasters. The event received so much positive feedback, we decided to run it again, only this time bigger and better! We kicked off our recent Spring Cupping with another sensory workshop, hosted by our friends at Espressospesialisten. Read more…
Not sure what it is with Ethiopia as there is always a childish excitement building up when you get close to the season and the first arrivals. You can expect a standout range of washed and naturals this year. And yes, it’s finally happening, we have our first Ethiopian containers Read more…
At this year’s autumn cupping, we prepared a sensory workshop for all the attendees. It was a great success and people have been asking me to share how we did it. So, here it is, this blog post is going to guide you step by step so you can do Read more…
Israel Degfa is a young business man in Ethiopia with a sure and steady focus. He owns thirteen washing stations and a farm, across the South and South West of Ethiopia. In previous years the production at these washing stations has been focused on volume but over the last two or so years Israel has shifted his focus, and is now working on the quality of processing across his washing stations as priority.
We’ve been busy here at Nordic Approach preparing for this week’s event in Vienna. Come say hello to us in The Village, where we’ll be hosting cuppings several times per day all week. The schedule is below: Tuesday: 12.00 Guatemala & Honduras 16.30 Ethiopia Wednesday: 10.30 New Arrivals 13.30 Fresh crop Rwanda/Burundi Read more…