sorting coffee Burundi

Burundi 2015

It’s no secret that Burundi can be a tricky origin, especially for milling, internal logistics and shipments etc. Even if some of the coffees last year were tasting amazing they came later than expected. I have to admit that we were in doubt this year if we were going to continue because of the logistical issues, but with a great dialogue with the producer Salum we agreed on a different strategy to get it all moved and executed faster.