Reconnecting with our 10 origins after the summer break After a long and well-deserved vacation, we are all getting back to our daily routines and activities. And, since we know it can be challenging, we thought it would be helpful to share with you an update on the 10 origins Read more…
It is time to decide who is the world’s best kokekaffe brewer of 2022 at the World Kokekaffe Championship, taking place in Oslo, Norway. The event will be carried out as part of the Kaffe Dagen of Kaffebrenneriet this Thursday, 8th of September from 16:00 to 19:00, at Grønlandsleiret 32. Read more…
Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential. Joaquina Montoya – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…
In recent years, experimental fermentation has been a growing trend in the specialty coffee industry, so we frequently see more terms like special preps, anaerobic, extended fermentation…. etc. These have been used to describe some special preparations – a more controlled and adventurous approach that allow us to create techniques Read more…
Burtukaana Danche #1 Burtukaana Danche #1 – perfectly structured and sweet coffee with the counterpoint of delicate florals, that evokes the wonderful sweet taste of natural Ethiopian coffee. Why does this coffee stands out? There has been an increased interest in this coffee in the Nordic countries (they like Burtukanna Read more…
Over the years, we have developed a taste for fruit-loaded profiles, and we have noticed the same trend among roasters, as they have been asking us for more fruity wild notes and … why not? middling levels of funk! We became more creative and bold because of this, so we Read more…
Loving Ethiopian coffee? Natural or washed? Today is all about coffee from Ethiopia – Natural Vs washed. Take this short survey and help us learn more about what the specialty coffee community prefers. Laster inn … Problems filling the survey Ethiopia: natural vs. washed? You can go directly here. Survey We Read more…
Samii Bedessa #1 Samii Bedessa – a coffee that reflects the mystical and captivating flavours of Ethiopia. Why this coffee stands out? There is no doubt that Ethiopia takes coffee quality seriously, and Sammi Bedessa #1 proves that. The cupping score of 87.5 speaks for itself. It is a Read more…
More than 10 years of exploring, tasting, and searching for the best coffee in the world led us to Central America, where we marveled at the amazing and diverse beans these countries are producing. So, of course, we also have in our offer list some truly outstanding coffee from El Read more…
It has been a while since the last time we met at the World of Coffee ‐ WOC, but we are so EXCITED to announce that this year we will be meeting face-to-face again at the WOC Milan on June 23, 24 and 25. For coffee lovers, the World of Read more…
Once again, Ethiopia surprises us with amazing coffee, and finally we can say WE HAVE FRESH ARRIVALS FROM ETHIOPIA FOR YOU! To ensure this long-awaited day, our team at Nordic Approach and our sister company, Tropiq, have followed a rigorous process to be able to present you this treat. Hence, Read more…
We closed April with our Spring Cupping 2022, where we cupped 124 coffees in total from different origins – Ethiopia, Honduras, El Salvador, Uganda, Kenya, and we couldn’t miss the opportunity to also show off some funky coffees from our collection. Our colleagues also took us through each one of Read more…