Rwanda/Burundi 2012

Just finished of this years “early crop” sourcing trip to Rwanda and Burundi. It’s still a little early to nail all our coffees, but I already found some beautiful batches of smaller quantities and it’s very promising for what’s to come. I had a few coffees on the cupping table Read more…

Kenya purchase

Intense berry flavors and fruit, rich, complex, juicy, floral and elegant, that’s Kenyan coffee at its best! The Kenyan coffee harvest has come to an end. We have some fantastic coffees coming in this spring. First container will arrive early April if everything goes as planned. The prices are slightly down from last year, but you still have to pay up for the good ones. And again it’s totally worth the price!

El Salvador teaser

Beneficio Las Cruces Even if the harvest started early this year, the higher altitudes are still not picked. We are currently working on a project at Beneficio Las Cruces in the Santa Ana area on farm/block selection, processing and drying. We will this year do trials on about 10 different Read more…

Ethiopia, coffee

Ethiopia 2012

General information Ethiopia lies at longitude 30 – 50 degrees and latitudes 3-15 degrees. It covers an area of 1.1 million square kilometers. It’s the second largest populated country in Africa with more than 82 million inhabitants. The two main growing areas is in the west and south as well Read more…

Tanzania coffee farm

Tanzania update 2011

Compared to the neighboring country Kenya you have to digg deep to find the super complex and intense fruit driven coffees in Tanzania. Still, there is great potential around. Price wice it’s cheaper coffees in general than in Kenya and Ethiopia . If you are looking for heavy bodied and sweet coffees with flavors of dark cherry, cocoa  and roasted nuts Tanzania might be something to look in to.

coffee farm Burundi

Burundi

My trips to Burundi the last two years visiting producers and cupping through loads of their coffees from different washing stations have convinced me. The quality and flavor potential is great! With a pretty diverse range from mature dark fruit flavors to complex citrus, current and stone fruit nuances I Read more…