Just finished of this years “early crop” sourcing trip to Rwanda and Burundi. It’s still a little early to nail all our coffees, but I already found some beautiful batches of smaller quantities and it’s very promising for what’s to come. I had a few coffees on the cupping table Read more…
It’s been a while since we have posted on this blog. The reason for that is simply the fact that there has been a lot of traveling as well as a lot of non-coffee related stuff to deal with. As Nordic Approach is a new company there is a lot Read more…
Intense berry flavors and fruit, rich, complex, juicy, floral and elegant, that’s Kenyan coffee at its best! The Kenyan coffee harvest has come to an end. We have some fantastic coffees coming in this spring. First container will arrive early April if everything goes as planned. The prices are slightly down from last year, but you still have to pay up for the good ones. And again it’s totally worth the price!
Beneficio Las Cruces Even if the harvest started early this year, the higher altitudes are still not picked. We are currently working on a project at Beneficio Las Cruces in the Santa Ana area on farm/block selection, processing and drying. We will this year do trials on about 10 different Read more…
General information Ethiopia lies at longitude 30 – 50 degrees and latitudes 3-15 degrees. It covers an area of 1.1 million square kilometers. It’s the second largest populated country in Africa with more than 82 million inhabitants. The two main growing areas is in the west and south as well Read more…
Here is an interview with Morten on Ethiopian coffee, filmed by Tim in Ethiopia after a week long trip in the south of the country in November 2011. We will be expecting a lot of coffees that we will be selling to roasters around the globe, so if you are Read more…
Compared to the neighboring country Kenya you have to digg deep to find the super complex and intense fruit driven coffees in Tanzania. Still, there is great potential around. Price wice it’s cheaper coffees in general than in Kenya and Ethiopia . If you are looking for heavy bodied and sweet coffees with flavors of dark cherry, cocoa and roasted nuts Tanzania might be something to look in to.
After recently spending three weeks in Rwanda I am pretty confident that the coffees we will get out of there next year will be amazing. We will aim at early shipments in July targeting coffees from the peak of harvest during April/May.
My trips to Burundi the last two years visiting producers and cupping through loads of their coffees from different washing stations have convinced me. The quality and flavor potential is great! With a pretty diverse range from mature dark fruit flavors to complex citrus, current and stone fruit nuances I Read more…