Honduras
Bomba de Fruta: the story behind the concept
Over the years, we have developed a taste for fruit-loaded profiles, and we have noticed the same trend among roasters, as they have been asking us for more fruity wild notes and … why not? middling levels of funk! We became more creative and bold because of this, so we decided to include natural and cherry fermented coffees in our offer list from as many different producing countries as possible. This is how the Concept Read more…