naturals drying on raised beds

Israel Degfa – moving from quantity to quality in Ethiopia

Israel Degfa is a young business man in Ethiopia with a sure and steady focus. He owns thirteen washing stations and a farm, across the South and South West of Ethiopia. In previous years the production at these washing stations has been focused on volume but over the last two or so years Israel has shifted his focus, and is now working on the quality of processing across his washing stations as priority.

picking coffee Costa Rica

Our Costa Rica Coffee Project

The most fascinating thing with costa Rica is the awareness of lot separation and different processing and preparation methods. You’ll find great representative coffees of everything from fully washed, different levels of honeys as well as super clean naturals. Even if the coffees can be expensive due to cost of production we totally find it worth it.

coffee plant Colombia

Colombia update, fall 2015

We have been focusing a lot on Colombia over the last two years, putting a lot of time and work in developing the projects we have started with Fairfield Trading (our exporter) and Coocentral in Huila, Cafisur in Tolima, and Buesaco in Nariño. The focus for this trip, in July, was on Hulia and Tolima. 

sorting coffee Burundi

Burundi 2015

It’s no secret that Burundi can be a tricky origin, especially for milling, internal logistics and shipments etc. Even if some of the coffees last year were tasting amazing they came later than expected. I have to admit that we were in doubt this year if we were going to continue because of the logistical issues, but with a great dialogue with the producer Salum we agreed on a different strategy to get it all moved and executed faster.  

El Salvador coffee farm

El Salvador update 2015

After two tough years for El Salvador’s coffee industry, with leaf rust and record low harvests, this year is looking a bit better. When we visited our producing partners the Salaverrias (Jasal) and Gilberto Baraona (Los Pirineos) in February the farms were looking great, full of cherries in the higher altitudes. Quality is great and while volume isn’t huge, it is up from last year.

Ethiopia coffee landscape

2014 Wrap up – 2015 PREVIEW

We would like to take this opportunity to give you all a 2014 wrap up, and an update of what is going on in 2015.

Overall 2014 has been a great year for us at Nordic. Our coffees have tasted great and have been very well received in the market, many baristas have performed well in competitions with our coffees, and most importantly we have had a return of satisfied customers increasing their annual volumes with us.

Coffee drying on raised beds, Burundi

Burundi 2014

Some of the best coffees we have ever tasted in Burundi are already purchased and on the way.

We are now in our 3rd year in Burundi and we clearly see great improvement both from the producers end, and also regarding our ability to get things going on dry milling, internal logistics and shipping. We do now feel we are in control of the whole chain, and this is why we are stepping up and increasing volumes. We have locked in three containers this year mainly from three different producers. Still as everything is separated by area and days of picking we have about 25 lots with a very broad range of flavor profiles and lot sizes.

coffee drying on raised beds, Costa Rica

Costa Rica

June 19 2014 — The first container of Costa Rican coffees has arrived in Oslo, and another is on its way to London — here’s a trip report from our visit earlier this year.

coffee Costa Rica

2014 preview: Central America

El Salvador has been hit hard by leaf rust in addition to the low harvest cycle. Still, we have a selection of coffees from Jasal this year as always. We are increasing our range of Costa Rica this year compared to the past. We have spent some time there to find new producers and have selected a really good range from different micro mills in Terrazu.

Fazenda Ambiental Fortaleza

Fazenda Ambiental Fortaleza

We recently received a range of coffees from the Fazenda Ambiental Fortaleza (FAF). This is a good mix of coffees from small to medium sized separated lots of different varietals and from different local municipalities. This is based on a concept where FAF is growing and processing their own coffee, while also running a coffee initiative to develop a great range of products from the neighboring farms. We think this is a unique concept for Brazil and the flavor profiles are really complex and interesting compared to many other Brazilians we have tasted.

sorting coffee in Ethiopia

Ethiopia January 2014

I recently spent a week in Addis to gather samples and to cup and take position in coffees. At this point it’s mainly Yirgacheffe and Sidamo coffees from private wet millers and producers in Kochere, Wote (Konga), Chelelektu, Aricha, Guji, Dumerso. The quality of what we found so far is outstanding!

Rwanda coffee sorting

Preview: Rwanda 2013

We currently have 4 lots of Mahembe coming in soon and one lot from a CWS (Coffee Washing Station) called Gitesi. Again this year it’s all exceptional coffees according to our standards. The four Mahembe lots are all slightly differentiated in flavor, but they all have that mature and warming Read more…