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Honduras

Coffee of the month - Honduras Los Pinos - Joaquina Montoya
Coffee of the month

LOS PINOS BY JOAQUINA MONTOYA – Coffee of the month – August

Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential.  Joaquina Montoya  – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…

By Irene Andrade, 5 monthsAugust 31, 2022 ago
Honduras

Bomba de Fruta: the story behind the concept

Over the years, we have developed a taste for fruit-loaded profiles, and we have noticed the same trend among roasters, as they have been asking us for more fruity wild notes and … why not? middling levels of funk! We became more creative and bold because of this, so we Read more…

By Irene Andrade, 7 monthsJuly 14, 2022 ago
Intibuca Honduras coffee
El Salvador

Outstanding Central American coffee producers ➡️ Honduras and El Salvador

More than 10 years of exploring, tasting, and searching for the best coffee in the world led us to Central America, where we marveled at the amazing and diverse beans these countries are producing. So, of course, we also have in our offer list some truly outstanding coffee from El Read more…

By Irene Andrade, 8 monthsJune 21, 2022 ago
Honduras

Honduras 2022: harvest update and incoming coffees

It’s been a challenging year on the Honduran farms, but we have ensured our 2022 lots and it all looks promising! We have received the first preshiment samples for some of the Caballeros lots but there is more on its way. Here you go an overview so you can plan Read more…

By Miren Arregui, 10 monthsApril 21, 2022 ago
2021

Your guide to the current harvests

It’s an exciting time of year — so many origins are in harvest, and so much great coffee is coming our way! What can we expect from Ethiopia, Kenya, Honduras, Colombia and Uganda this year? Our buyers give us an update. Ethiopia The harvest this year was earlier with higher Read more…

By Suzie Hoban, 2 yearsFebruary 2, 2021 ago
Coffee Origins

The impact of COVID-19 at origin, and how it might affect your green buying

We are all staring into the crystal ball, trying to predict how our industry will look in the aftermath of the curfews and lock downs. Everyone in the specialty coffee value chain is adapting on the fly, and that includes importers. We are working to keep everyone in the value Read more…

By Morten Wennersgaard, 3 yearsMay 6, 2020 ago
Brazil

Women we admire in coffee

In honour of International Women’s Day this Sunday, we honour a few of the women we admire in our value chains.  Natalia Brito Garcia, Brazil Natalia is the reason we buy coffee from Brazil. We didn’t source coffee from Brazil until we met her, now we buy all our Brazilian Read more…

By Suzie Hoban, 3 yearsMarch 6, 2020 ago
2019

Meet the producers of Intibuca

Seeing their name on a bag of roasted coffee is a privilege few farmers experience, and not always because their coffee isn’t good quality. In many parts of the coffee growing world there simply isn’t the infrastructure to maintain lot separation all the way to the port.  In Honduras, the Read more…

By Linda Sandvik, 3 yearsAugust 9, 2019 ago
2019

Intibuca, Honduras: increasing profitability through micro-lot separation

Honduras presents as an exception in Central American coffee production, being the only country to increase volume, and at a rapid rate. Steadily holding its place within the top ten producing countries of arabica coffee, Honduras went from the fifth largest producer of arabica in the world, to the third Read more…

By Joanne Berry, 4 yearsJuly 19, 2019 ago
2019

Meet the Caballeros

If you’re coming to World of Coffee in Berlin next week, you can meet Marysabel Caballero and Moises Herrera at our booth on Thursday 1pm to 1.30 pm (we’re at at booths V2 and V3 in the Roasters’ Village). Not in Berlin? London folks will get a chance to meet them Read more…

By Linda Sandvik, 4 yearsMay 29, 2019 ago
2019

Love in a time of Roya

“If you don’t love coffee, you cannot produce great coffee”  Marysabel Caballero When Marysabel Caballero was a little girl, her parents decided to get back into coffee, quit their city jobs and started farming. She remembers life on the farm fondly. She loved being with her family on the farm Read more…

By Linda Sandvik, 4 yearsAugust 18, 2018 ago
Caballero coffee farm Honduras, drying coffee
Coffee Origins

Coffees from the Caballeros in Honduras

We are currently getting in a good number of different micro lots from the Caballero family in La Paz,  Honduras. They have a bunch of different small farms like El Puente, Campo, Francisca, Arcadio, Matilda, and Pantanal, among others. We bought 14 different lots from 9 of their many farms. All Read more…

By Joakim Pedersen, 11 yearsAugust 2, 2012 ago

Nordic Approach AS

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Home » Honduras

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