TRAVELS 2018/2019

February 25th – March 7th – Cupping

  • 24th – Landing in Addis: Morten, Jordan and Alexander
  • 25th – Cupping in Addis
  • 26th – Cupping in Addis
  • 27th – Cupping in Addis
  • 28th – Cupping in Addis
  • 1st – Cupping in Addis
  • 2nd – Cupping in Addis
  • 3rd – Departure for Nairobi: Morten, Jordan and Alexander
  • 4th – Cupping in Nairobi
  • 5th – Cupping in Nairobi
  • 6th – Cupping in Nairobi
  • 7th – Cupping in Nairobi

Fly in and out any days between the 24th of February and 8th of March. Let us know your schedule and we can arrange accommodation for you. Confirm your trip with with alexander@nordicapproach.no

March 25th – 31st – Cupping

  • 24th – Landing in Addis: Alexander
  • 25th – Cupping in Addis
  • 26th – Cupping in Addis
  • 27th – Cupping in Addis
  • 28th – Cupping in Addis
  • 29th – Departure for Nairobi: Alexander
  • 30th – Cupping in Nairobi
  • 31st – Cupping and departure.
  • 1 April – optional extra day cupping

Fly in and out any days between the 24th and 31st of March. Let us know your schedule and we can arrange accommodation for you. Confirm your trip with with alexander@nordicapproach.no

Purchase planning 

If you know what you’re looking for in terms of volumes, processing methods and/or specific washing stations let us know! You can also prebook coffees with us in small or big quantities. For more than 100 bags of contracted coffees you could buy them directly on FOB terms and do the imports yourself, or ask us for deals on shipping and financing.  

November & December is the peak in terms of visiting washing stations and understanding the overall quality of the harvest. Mid January throughout April is peak for cuppings. Washed coffees are normally ready to cup mid January. Naturals often start to see our cupping table from middle of February and onwards.