Coming to you from our lounge rooms, dining tables, and sofas! 

Join us from May 3 – 14 as we explore different origins, regions, flavour profiles, and coffee projects. Click on the thumbnail to the right to see the full schedule, and scroll down for all the video content. New videos and events daily. Don’t forget to follow us on Instagram and Youtube to catch all the videos and live events.

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Spring Cupping Schedule

Download the full schedule.


Friday May 14:

Peru

Our final day of Spring Cupping is dedicated to one of our newest and most exciting origins.

Virtual Cupping: Peru

Our final day of Spring Cupping is dedicated to one of our newest and most exciting origins. Watch it on Youtube.


Wednesday May 12:

Ethiopia

Day 3 of our journey around the Ethiopia Flavour Wheel.

Virtual Cupping: Dhilgee

Our last washed coffee profile is Dhilgee. Cup along with Joanne and Alena and find out why this coffee is considered purple. Watch it on Youtube.

Virtual Cupping: Diima

A quick visit to the natural side of the flavour wheel today: Diima. This expressive profile is no shrinking violet. Cup along with Alex and Kaya. Watch it on Youtube.


Tuesday May 11:

Ethiopia

Day 2 of our journey around the Ethiopia Flavour Wheel.

Virtual Cupping: Samii

Next stop on the flavour wheel is Samii. Cup alongside Kaya and Alex and learn how to find these coffees on our offer list. Watch it on Youtube.

Live From The Lab

Join Espen and Jamie for our final LIVE stream and discover what we mean when we say things like strcutre, balance, flat and complex.

Follow us on Instagram and tune in today at 15.00 to watch. 

Virtual Cupping: Kelloo

Alena and Joanne are distracted by delicious passionfruit in a cup of our Kelloo coffee. Watch it on Youtube.


Monday May 10:

Ethiopia

We’re kicking off Week 2 of Spring Cupping with a journey around our Ethiopia Flavour Wheel.

Virtual Cupping: Burtukaana

Join Jamie and Espen at our first stop on the flavour wheel: Burtukaana. Watch it on Youtube.

Follow us on Instagram and tune in on Monday at 15.00 to watch. 

Origin Conversation:

Suzie talks to Alex from the Ethiopia office of our sister company, Tropiq, about the 2021 harvest. Watch it on Youtube.


Friday May 7:

Honduras

With the right climatic conditions, and careful processing, we think Hondurans can exhibit the best traits of Central America.

Virtual Cupping: Caballeros

Kaya and Joanne cup a range of coffees from rockstar producers, Marysabel Caballero and Moises Herrerai including a washed, natural, and anerobic Geisha! . Watch it on Youtube.

Origin Conversation:

Suzie talks to Rony Gámez from Café Raga on how producers have survived both a pandemic and natural disasters and maintained the great quality they are building. Watch it on youtube.

Virtual Cupping: Intibucá

Fruitness in abundance, that’s what Intibucá has to offer. Joanne and Jenny cup washed and natural micro-lots from this region of Honduras. Watch it on Youtube.


Thursday May 6:

Live from the Lab

Espen chats to the team about all things sensory in this series of live discussions on Instagram.

Follow us on Instagram and tune in on Thursday at 15.00 to watch. 


Wednesday May 5:

Colombia

Someone is picking coffee in Colombia pretty much every day of the year. Our different profiles and processing methods hint at how diverse the coffees from this country can be.

Virtual Cupping: Antioquia

Jamie is joined by Juan from our sister company, Tropiq Colombia, to talk about coffees from Antioquia. Watch it on Youtube.

Origin Conversation:

Joanne talks to Juan Saldarriaga, producer and exporter from Antioquia, Colombia. Watch it on youtube.

Virtual Cupping: Huila

Alec and Joanne talk about the work that goes into creating blends, and cup some special micro-lots from Huila. Watch it on Youtube.


Tuesday May 4:

Live from the Lab

Espen chats to the team about all things sensory in this series of live discussions on Instagram.

Follow us on Instagram and tune in on Tuesday at 15.00 to watch. 


Monday May 3:

Kenya

It is so easy to fall in love with Kenyan coffees. No other origin offers such distinctive and complex profiles.

Origin conversation

Joanne talks to Kennedy from Dormans about the latest Kenyan harvest. Watch it on Youtube.

Virtual Cupping

Espen and Alec explore red currant vs black currant profiles on our Kenyan offers list. Watch it on Youtube.