Burtukaana Danche #1 Burtukaana Danche #1 – perfectly structured and sweet coffee with the counterpoint of delicate florals, that evokes the wonderful sweet taste of natural Ethiopian coffee. Why does this coffee stands out? There has been an increased interest in this coffee in the Nordic countries (they like Burtukanna Read more…
Ethiopian coffees are renowned for needing some time to open up. One of the key skills a coffee buyer must hone is cupping fresh coffees. Buyers need to be able to taste beyond the astringency and muted flavours, to the coffee it will become.
Part 3 in a series first published on our Tropiq blog: What does a green coffee buyer do?
Reporting from origin means taking copious notes to capture both the technical details, and the emotions that run high when meeting the people who produce these coffees.
Part 2 in a series first published on our Tropiq blog: What does a green coffee buyer do?
Many coffee professionals hear a coffee buyer talk about travel to exotic countries, and dream of doing the same one day. It is a fantastic job and I feel so privileged to be able to do this work, but there are many misconceptions about the life of a green coffee buyer.
Part 1 in a series first published on our Tropiq blog: What does a green coffee buyer do?