Cup Nordic Approach

Why do we cup coffee?

Cupping is a tasting exercise. It is a way to evaluate and compare the characteristics of different coffees, and assess their potential.  Throughout the entire coffee process, cupping plays an important role in maintaining the product’s quality. Farmers, suppliers, importers, buyers, and roasters cup at several stages – but not Read more…

Shade drying

It is commonly accepted that the drying phase of coffee production is essential in maintaining the qualities and characteristics that already exist within the bean, and extending the longevity of the product. Initially coffee parchment will have a moisture content of around 45%, and at this stage the coffee is Read more…

Huila

What’s the thing with Huila? Why are we and so many roasters almost addicted to those coffees? Well, I think it’s first of all the combination of tons of fruit, the sweetness, richness and the complexity you can find in many of the great coffees there. But there is also Read more…