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Honduras

coffee origins
Coffee Origins

Reconnecting with our 10 origins after the summer break

Reconnecting with our 10 origins after the summer break After a long and well-deserved vacation, we are all getting back to our daily routines and activities. And, since we know it can be challenging, we thought it would be helpful to share with you an update on the 10 origins Read more…

By Irene Andrade, 9 monthsSeptember 8, 2022 ago
Coffee of the month - Honduras Los Pinos - Joaquina Montoya
Coffee of the month

LOS PINOS BY JOAQUINA MONTOYA – Coffee of the month – August

Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential.  Joaquina Montoya  – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…

By Irene Andrade, 9 monthsAugust 31, 2022 ago
Honduras

Bomba de Fruta: the story behind the concept

Over the years, we have developed a taste for fruit-loaded profiles, and we have noticed the same trend among roasters, as they have been asking us for more fruity wild notes and … why not? middling levels of funk! We became more creative and bold because of this, so we Read more…

By Irene Andrade, 11 monthsJuly 14, 2022 ago
Intibuca Honduras coffee
El Salvador

Outstanding Central American coffee producers ➡️ Honduras and El Salvador

More than 10 years of exploring, tasting, and searching for the best coffee in the world led us to Central America, where we marveled at the amazing and diverse beans these countries are producing. So, of course, we also have in our offer list some truly outstanding coffee from El Read more…

By Irene Andrade, 12 monthsJune 21, 2022 ago
cupping

Take a look at the 124 coffees we cupped in the Spring Cupping 2022

We closed April with our Spring Cupping 2022, where we cupped 124 coffees in total from different origins – Ethiopia, Honduras, El Salvador, Uganda, Kenya, and we couldn’t miss the opportunity to also show off some funky coffees from our collection.  Our colleagues also took us through each one of Read more…

By Irene Andrade, 1 yearMay 5, 2022 ago
2019

Meet the producers of Intibuca

Seeing their name on a bag of roasted coffee is a privilege few farmers experience, and not always because their coffee isn’t good quality. In many parts of the coffee growing world there simply isn’t the infrastructure to maintain lot separation all the way to the port.  In Honduras, the Read more…

By Linda Sandvik, 4 yearsAugust 9, 2019 ago
2019

Intibuca, Honduras: increasing profitability through micro-lot separation

Honduras presents as an exception in Central American coffee production, being the only country to increase volume, and at a rapid rate. Steadily holding its place within the top ten producing countries of arabica coffee, Honduras went from the fifth largest producer of arabica in the world, to the third Read more…

By Joanne Berry, 4 yearsJuly 19, 2019 ago
2019

Meet the Caballeros

If you’re coming to World of Coffee in Berlin next week, you can meet Marysabel Caballero and Moises Herrera at our booth on Thursday 1pm to 1.30 pm (we’re at at booths V2 and V3 in the Roasters’ Village). Not in Berlin? London folks will get a chance to meet them Read more…

By Linda Sandvik, 4 yearsMay 29, 2019 ago
2018

2018 Harvest and Purchase Update

I have tried to wrap up what we are currently doing on the sourcing side, and what to expect of this season’s harvest. ☺ In addition to Colombian arrivals it’s the time of year again when everything seems to happen at once, both in Centrals and East Africa. Ethiopia and Read more…

By Morten Wennersgaard, 5 yearsFebruary 9, 2018 ago

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Home » Honduras

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