Reconnecting with our 10 origins after the summer break After a long and well-deserved vacation, we are all getting back to our daily routines and activities. And, since we know it can be challenging, we thought it would be helpful to share with you an update on the 10 origins Read more…
Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential. Joaquina Montoya – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…
Over the years, we have developed a taste for fruit-loaded profiles, and we have noticed the same trend among roasters, as they have been asking us for more fruity wild notes and … why not? middling levels of funk! We became more creative and bold because of this, so we Read more…
More than 10 years of exploring, tasting, and searching for the best coffee in the world led us to Central America, where we marveled at the amazing and diverse beans these countries are producing. So, of course, we also have in our offer list some truly outstanding coffee from El Read more…
We closed April with our Spring Cupping 2022, where we cupped 124 coffees in total from different origins – Ethiopia, Honduras, El Salvador, Uganda, Kenya, and we couldn’t miss the opportunity to also show off some funky coffees from our collection. Our colleagues also took us through each one of Read more…
Seeing their name on a bag of roasted coffee is a privilege few farmers experience, and not always because their coffee isn’t good quality. In many parts of the coffee growing world there simply isn’t the infrastructure to maintain lot separation all the way to the port. In Honduras, the Read more…
Honduras presents as an exception in Central American coffee production, being the only country to increase volume, and at a rapid rate. Steadily holding its place within the top ten producing countries of arabica coffee, Honduras went from the fifth largest producer of arabica in the world, to the third Read more…
If you’re coming to World of Coffee in Berlin next week, you can meet Marysabel Caballero and Moises Herrera at our booth on Thursday 1pm to 1.30 pm (we’re at at booths V2 and V3 in the Roasters’ Village). Not in Berlin? London folks will get a chance to meet them Read more…
I have tried to wrap up what we are currently doing on the sourcing side, and what to expect of this season’s harvest. ☺ In addition to Colombian arrivals it’s the time of year again when everything seems to happen at once, both in Centrals and East Africa. Ethiopia and Read more…