Working in coffee in any producing country is like working in a shifting landscape, and for me no landscape shifts quite so much as Ethiopia. Still a magnificent landscape all the same.This 2015/2016 season has been really exciting for us because of developments in our own business which have lent us far greater scope to explore and uncover the coffees of Ethiopia.
We are getting in to the peak of the purchasing season for Ethiopia. We have tasted and bought coffees this year that are better than ever. It is still mainly washed coffees we are currently buying, but we have started to see a few interesting naturals coming in from the fields as well. And there will be way more to come the next month or so. There are more great coffees around than what we can currently purchase right now, We are still trying to figure out and plan what you all need, and how much we are going to stock up with for this year.