Rwanda 2019 | Gitesi’s first naturalsOctober 3, 2019
One the goals going into a new Rwanda season this year was to diversify the profile range. To that end we asked our long-term partners, Aime & his father at the Gitesi washing station, to prepare some naturals for us. It was their first time with this process. Always exciting! To sell naturals in Rwanda, first …
Rwanda 2019 | our renewed focusAugust 12, 2019
Busy but beautiful times! … wait wait wait, it’s 2019 and August already? Are you sure?But… the summer of 2018 just ended?That pretty much sums up the feeling I had going into this summer, and I think all the staff over here in Oslo are with me. A bummer for me this year was that I’ve …
Rwanda: great potential for long-term producer/roaster relationshipsApril 30, 2019
If you want to create a direct relationship with a washing station or producer in Africa, you should consider Rwanda. “The country is so organised,” said Clay Parker of Rwanda Trading Company (RTC), “there is so much you can do if you want to work directly.” The organisation of the coffee sector in recent years …
A musungo introduction to Rwanda | season 2018, June update.June 12, 2018
Ever since I got into roasting coffee quite some years ago, before joining up with Nordic, I was always searching for personal stories on travels to origin. Without too much luck. I’ll try to fill that gap a little by giving you my personal and educational insight into Rwanda and try not to get into …
Rwanda update 2017July 19, 2017
I have just returned from a trip to Rwanda where we visited our partners and cupped through a wide range of coffees coming out of this season’s harvest. We are excited about the coffees we will have in this year!
We love Rwandan coffee and have been working with many of the same suppliers for the last 5 to 6 years. They have consistently been working on their production, and we have seen the coffees being produced have great consistency in cup quality.
Rwanda update and incoming coffeeOctober 21, 2016
This year’s production volumes in Rwanda have returned to a more normal level after last year’s huge harvest. As a whole the production volume appears to be average, though some rule changes in how cherries are delivered has caused some regions to drop in volume more than others. Overall we have less coffee available than last year but the quality of the coffees is generally improved.
Current offer list walk-throughJanuary 7, 2016
2015 was as a great year for us at Nordic thanks to all of you that’s supporting us as producers, exporters and clients. We know that many of you have great sales before Christmas and we would like to give you an update on fresh available and incoming coffees, as well as some good offers. Hopefully this will help you plan the purchase for the next months.
2014 Wrap up – 2015 PREVIEWFebruary 16, 2015
We would like to take this opportunity to give you all a 2014 wrap up, and an update of what is going on in 2015.
Overall 2014 has been a great year for us at Nordic. Our coffees have tasted great and have been very well received in the market, many baristas have performed well in competitions with our coffees, and most importantly we have had a return of satisfied customers increasing their annual volumes with us.
Rwanda: Motherland Farmers – KamiroNovember 3, 2014
We are now partners and shareholders in Motherland Farmers, a coffee project in Rwanda, and we’re more or less finished with our first season as coffee producers. It’s been a great learning experience, and we are getting more humble than ever before in regards to coffee farming and production of high quality coffee.
Coffee update OctoberOctober 20, 2014
The coming period can be a challenge for many roasters wanting to have fresh crop all year as they often run out of coffees from Centrals and Ethiopia/Kenya, and new arrivals from these regions won’t arrive until spring. This is why we have focused a lot now on other origins with great potential and opposite harvesting periods.
Preview: Rwanda 2013October 8, 2013
We currently have 4 lots of Mahembe coming in soon and one lot from a CWS (Coffee Washing Station) called Gitesi. Again this year it’s all exceptional coffees according to our standards. The four Mahembe lots are all slightly differentiated in flavor, but they all have that mature and warming dark fruit notes. I have …
Rwanda/Burundi 2012May 9, 2012
Just finished of this years “early crop” sourcing trip to Rwanda and Burundi. It’s still a little early to nail all our coffees, but I already found some beautiful batches of smaller quantities and it’s very promising for what’s to come. I had a few coffees on the cupping table the last few days that’s …