DIRECT SHIPMENTS FROM COLOMBIA

Full container loads to your destination of choice

We specialize in high-scoring washed, naturals, & special preps.

We selectively work across 6–8 cooperatives, private producers/exporters with their own purchasing points, & single farmer programs all focusing on high-quality coffees. We have an office, cupping lab, & experienced buyer following our coffees throughout the supply chain, ensuring that what you cup is what lands at your destination. We manage field visits, oversee milling & sample collection, monitor export prep, & maintain logistics. Follow-ups are done on a weekly basis with producers, warehousing, & transport.

Key highlights

At a glance

Want to learn more about our sourcing in Colombia?

Value-added traceable collective lots & microlots

MERMELADA

Mermelada means jam, so these coffees are all about those juicy, fruit-forward profiles with layered complexity. This concept includes both microlots and traceable collective lots from Huila and Nariño, scoring 86+. You'll find washed, honey, and clean natural processes, featuring tropical and stone fruit notes with a multi-layered structure.

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PANELA

Panela translates to raw packed cane sugar. These traceable, collective lots from Huila and Antioquia offer great value, perfect for your house blend. Scoring 85+, they are washed lots with flavors of chocolate, nuts, and raw sugar.

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MANJAR

Manjar translates to delicacy. This category features traceable, distinctive collective lots from Huila and Antioquia, scoring 86+. Available in both washed and honey processes, they’re perfect for filter options. Expect flavour profiles with citrus, fruit, brown sugar, and a bright acidity — classic expressions of Colombian coffee.

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Our concepts

Exclusive processing & varieties

‍CATTLEYA

Cattleya is named after Colombia’s national flower, the orchid, known for its beauty and complexity, just like the coffees in this category. These rare microlots are floral, vibrant, and ideal for special releases or a rarities menu. Scoring 87+, Cattleya lots feature distinct varietal expression from Java, Gesha, SL-28, and more. Expect tasting notes like jasmine, florals, and green tea. We source these coffees across Huila, Nariño, and Antioquia, in a range of processes, with a focus on clarity and character. Available in customizable vacuum boxes or jute with GrainPro.

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FRUTOS ROJOS

Frutos Rojos means “red fruit” — and that’s exactly what you can expect from this flavour category: winey profiles with notes of berries and cacao nibs. These are expressive, sometimes funky coffees, ranging from single-farmer lots to traceable blends. We source Naturals, Anaerobic Fermentations, and Extended Fermentations primarily from Huila and Antioquia.

At origin

We focus on the improvement of processing, innovation & quality

Increasing quality

Sharing data & protocols with producers
Control over cherry selection & processing
Continuous sample cupping at origin & HQ

Improving efficiency

Calibration at origin
Harvest to export timelines
Producer meetings throughout harvest
Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

Flavour profiling
Lot separation & building blends
Production & planning for future concepts
Critical analysis of cup quality
Product development & experimentation
Highlight specific lots & curate selections for customers

Export & logistics

Control & QC at export preparations
Oversee milling, bagging, & port transfer
Documentation handling for easy & efficient shipments
Personally seal cargo
Regular updates on shipping status

Interested in this origin? Talk to us.

Juan Suarez

Green Coffee Buyer & Quality Coordinator

Focus on

Colombia sourcing & quality control

More information