We source from private or cooperative washing stations, maintaining relationships that give us priority and a unique lot selection, while also exploring new partnerships.
We mainly work in the Southern Nations, Nationalities, and Peoples’ Region, as well as Agaro in the West. We specialise in high-scoring Grade 1 & 2 washed, naturals, & special preps. Our selection includes fruity, juicy, floral, and elegant flavour profiles. Not only do we source stand-out coffees, we ensure that the coffees you cup are the same ones that arrive at your destination. With an office, cupping lab, and a dedicated team of 4, we closely manage our coffees throughout the supply chain. This includes field visits, milling oversight, sample collection, export preparation, and logistics, all while maintaining top-quality and consistency through regular cupping.
At a glance
Guji
Yirgacheffe
West Arsi
Sidama
Agaro
Grade 1 87+ washed & naturals, as well as 85+ improved Grade 2. A wide range of complex florals, citrus, tropical fruit, berries, bergamot & spices.
50–300 bag lots.
Standard of 100 bag lots.
Harvest: Oct–Feb
Samples: Feb–Apr
Shipment: Feb–July
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Increasing quality
Improving efficiency
Utility & innovation
Export & logistics
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