DIRECT SHIPMENTS FROM ETHIOPIA

Full container loads to your destination of choice

We source from private or cooperative washing stations, maintaining relationships that give us priority and a unique lot selection, while also exploring new partnerships.

We mainly work in the Southern Nations, Nationalities, and Peoples’ Region, as well as Agaro in the West. We specialise in high-scoring Grade 1 & 2 washed, naturals, & special preps. Our selection includes fruity, juicy, floral, and elegant flavour profiles. Not only do we source stand-out coffees, we ensure that the coffees you cup are the same ones that arrive at your destination. With an office, cupping lab, and a dedicated team of 4, we closely manage our coffees throughout the supply chain. This includes field visits, milling oversight, sample collection, export preparation, and logistics, all while maintaining top-quality and consistency through regular cupping.

Key highlights

At a glance

Regions

Guji

Yirgacheffe

West Arsi

Sidama

Agaro

Scoring & Profiles

Grade 1 87+ washed & naturals, as well as 85+ improved Grade 2. A wide range of complex florals, citrus, tropical fruit, berries, bergamot & spices.

Lot Sizes

50–300 bag lots. 

Standard of 100 bag lots.

Timelines

Harvest: Oct–Feb

Samples: Feb–Apr

Shipment: Feb–July

Want to learn more about our sourcing in Ethiopia?
Read more here

Read more

Read more
At origin

We focus on the improvement of processing, innovation, & quality

Increasing quality

  • Sharing data & protocols with producers
  • Focus on improved processing
  • Control over cherry selection & processing
  • Control over sample selection at all stages of the harvest: type samples, offer samples, pre-shipment samples
  • Continuous sample cupping at origin & HQ

‍

Improving efficiency

  • Calibration at origin
  • Harvest to export timelines
  • Supplier meetings throughout entire harvest
  • Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

  • Flavour profiling
  • Production & planning for future concepts
  • Critical analysis of cup quality
  • Product development & experimentation
  • Highlight specific lots & curate selections for customers

Export & logistics

  • Control & QC at export preparations
  • Oversee milling, bagging, & port transfer
  • Documentation handling for easy & efficient shipments
  • Personally seal cargo
  • Regular updates on shipping status

The latest updates delivered to your inbox.

Subscribe to our newsletter for the freshest news on origins, harvests, new producers, our coffee list, and market insight.

By clicking Sign Up you're confirming that you agree with our Terms of Use.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.