We work with two key suppliers in two distinct regions: the Caballero family in the region of Marcala, and a collective of farmers in the region of Intibucá.
We specialise in washed, naturals, special preps, and variety specific coffees. We have been working with the Caballeros since 2012, a dynamic-duo of producers and exporters with complete control over all stages of production—from harvesting to milling and bagging. They can produce unique profiles custom to us and for our clients. In Intibucá, the smallholders employ specialty coffee practices in cultivation, picking, and processing to enhance coffee quality. They invest in upgrading infrastructure like wet mills and drying facilities, reinvesting profits into quality production.
At a glance
Marcala & Intibucá
87+ single-farmer lots or 84+ custom blends.
Clean, creamy, and fruit-forward washed lots with depth & richness. Sweet, complex berry-like naturals, & at times boozy naturals.
50 - 275 bags
Harvest: Jan - Ap
Samples: March - Apr
Shipments: May onwards
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Increasing quality
Improving efficiency
Utility & innovation
Export & logistics
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