DIRECT SHIPMENTS FROM HONDURAS

Full container loads to your destination of choice

We work with two key suppliers in two distinct regions: the Caballero family in the region of Marcala, and a collective of farmers in the region of Intibucá.

We specialise in washed, naturals, special preps, and variety specific coffees. We have been working with the Caballeros since 2012, a dynamic-duo of producers and exporters with complete control over all stages of production—from harvesting to milling and bagging. They can produce unique profiles custom to us and for our clients. In Intibucá, the smallholders employ specialty coffee practices in cultivation, picking, and processing to enhance coffee quality. They invest in upgrading infrastructure like wet mills and drying facilities, reinvesting profits into quality production.

Key highlights

At a glance

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At origin

We focus on the improvement of processing, innovation, & quality.

Increasing quality

Sharing data & protocols with producers
Focus on improved processing
Control over cherry selection & processing
Continuous sample cupping at origin & HQ

Improving efficiency

Calibration at origin
Harvest to export timelines
Supplier meetings throughout entire harvest
Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

Flavour profiling
Production & planning for future concepts
Critical analysis of cup quality
Product development & experimentation
Highlight specific lots & curate selections for customers

Export & logistics

Control & QC at export preparations
Oversee milling, bagging, & port transfer
Documentation handling for easy & efficient shipments
Personally seal cargo
Regular updates on shipping status

Contact us

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Joanne Berry

Head of Sourcing & Procurement

Focus on

Global sourcing & procurement operations

More information