We operate around the Bulambuli district of Eastern Uganda, situated near the Kenyan border on Mt. Elgon. Our coffees are a result of our collaboration with long-standing partners, Ibero, who established the Bulambuli Washing Station in 2022. Their facility handles the pulping, fermentation, and drying of the coffee lots we purchase, giving us complete oversight over the production process. We specialise in improved full washed & naturals, as well as custom-made blends. These coffees deserve to be recognized in the specialty industry, ensuring producers access specialty premiums.
Naginzole
86+ naturals
Naginzole is the concept for our bright, intense naturals with fruit forward flavours. In Lugisu, the local dialect of the area, the name Naginzole describes an indigenous bird that lives in the Bulambuli forest and eats a lot of mangoes.
Zinule
86+ washed
Our washed coffees have also been named after an indigenous bird living in the Bulambuli forest. We use the name Zinule to refer to sweet, fragrant and intense washed coffees from this area.
Our custom blends of 84+ points are usually part of specific quality-oriented projects developed by our partners at origin, and are produced on demand.
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