Library

Everything you need to know about specialty coffee

Events, harvest updates, market insight, & expert opinions—all in one place.

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The C-price Surge Series, Part II

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Dry milling in Ethiopia: why quality depends on it

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The C-Price Surge Series, Part I

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2025 Kenya season: a year to get excited about

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Open Position: Production Leader

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The backbone of coffee importing: behind the scenes with Nordic Approach logistics

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Honduras & El Salvador: harvest updates and expected timelines

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How are Kenyan cooperatives structured?

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Understanding specialty coffee sampling

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London Spring Cupping 2025

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Incoming: unique varieties & processing methods from Huila

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Our lab’s top picks: what’s coming & what just landed

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World of Coffee Jakarta

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Amsterdam Coffee Festival

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Introducing La Soledad: a project with our newest supplier in Colombia

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Why early contracting is crucial for specialty green coffee buyers

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Ethiopia harvest update: what you need to know

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Kenya season kick-off

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Oslo Spring Cupping 2025

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Inside the world of a green coffee buyer

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Microlots vs. building volume

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World of Coffee Geneva 2025

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Why is Colombian coffee so f*cking good?

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A Closer Look at Peru

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How is coffee commercialised in Colombia?

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Brazil Harvest Update: August 2024

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Ethiopian Heirloom: Not a taboo

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Planning = better coffee for less

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A guide to shipping outside the EU

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New Single-Farmer Project in Ethiopia

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Origin Trips 2025

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Nordic Approach And Tropiq Are Now One

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From Production to Sample Roasting: The Learning Curve

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Navigating Change: Kenya’s Evolving Specialty Coffee Market

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Uganda & Rwanda Origin Trips

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A conversation with Joanne Berry: digging deep into Brazil

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Meet our newest supplier in Colombia: Cuatro Vientos

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Navigating Coffee Sourcing in Peru

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Our project in Bulambuli: strengthening Uganda's potential

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