The sample you are cupping represents a moment in the value chain, from the very first coffees coming off the drying tables to green coffee landed and ready to release from our European warehouse. It Read more…
Our third transparency overview with prices paid to farmers in Ethiopia is now available. It explains how we work in Ethiopia, the suppliers we work with, and the complicated journey our coffees take from farm Read more…
When Belcy Astudillo first began working in the lab at Coocentral cooperative in Huila, Colombia, her colleagues would hide the sugar so she couldn’t add it to her coffee. Now she is an integral member Read more…