Wednesday Dec 22pm CET Love them or hate them, these new styles of coffees have taken hold. But beyond the profiles, be they crazy delicious or just straight crazy (depending on your preference), what do Read more…
This year has been one of the most exciting seasons in my experience of working with Brazilian coffees, which seems strange considering the circumstances. I have been traveling to Brazil and working with coffee producers Read more…
In any normal year I would be visiting Colombia between July and August, and then again at the end of November leading into the beginning of December. These would be our primary trips for coffees Read more…