Anaerobic Fermentation, Saccharic, Lactic, Skin Contact — you might have seen these terms on our offers list lately. We call these “Special Preps”, and the names all refer to different methods of fermentation which lead Read more…
I have said this before, and I will keep saying it: the quality of coffee we are sourcing in Peru is outstanding, given the low income, general lack of infrastructure, and scarce equipment for post Read more…
You might have noticed our offers list is not as long as it used to be. There are a couple of reasons for this. Previously we planned our buying based on past years’ experience which gave us Read more…