Cupping is a tasting exercise. It is a way to evaluate and compare the characteristics of different coffees, and assess their potential. Throughout the entire coffee process, cupping plays an important role in maintaining the Read more…
In recent years, experimental fermentation has been a growing trend in the specialty coffee industry, so we frequently see more terms like special preps, anaerobic, extended fermentation…. etc. These have been used to describe some Read more…
Burtukaana Danche #1 Burtukaana Danche #1 – perfectly structured and sweet coffee with the counterpoint of delicate florals, that evokes the wonderful sweet taste of natural Ethiopian coffee. Why does this coffee stands out? There Read more…
