Nordic Approach sells quality green coffee to roasters all over the world from our warehouse in Belgium

Autumn Cupping 2022 and

10 Year Anniversary Party

Blog

Regular harvest updates and notes from the field

Why do we cup coffee?

Cupping is a tasting exercise. It is a way to evaluate and compare the characteristics of different coffees, and assess their potential.  Throughout the entire coffee process, cupping plays an important role in maintaining the Read more…

Contact

Photos by Jake Green for the Drink My Sweat photographic documentary project

HQ

Tøyengata 29, 0578 Oslo, Norway

Email

coffee@nordicapproach.no
Phone
(+47) 45 97 45 00
Mon - Fri, 8:00-16:00 CET

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