We specialise in high-scoring washed, naturals, and variety specific coffees, all organic. When we find high-quality coffees in sufficient volume, we sell them as microlots under the producer's name. For smaller high-quality lots, we create community lots or blends, tracing them by micro-region, community origin, picking time, and flavour profiles. This approach allows us to support individual producers and offer a diverse selection from the same micro-region. Our partners are focused on training smallholders to establish proper farming and processing protocols, rewarding them for their investments.
Cajamarca
San Ignacio
Amazonas
Jaén
87+ microlots & 85+ improved community blends.
Complex, jammy fruit, and florals. Berries, citrus and stonefruit.
20-275 bag lots
Harvest: May - Oct
Samples: Jul - Oct
Shipments: October onwards
La Perla
85+ Washed
Creamy, fruity, sweet communal blends representing a collective of women from the district of Lonya Grande.
Cedros
85+ Washed
Sweet, round, easy drinkers by the Cedros Cooperative in Cajamarca.
Estrella Divina
85+ Washed
Complex profiles with tropical fruit.
Aromas Del Valle
85+ Washed
Juicy profiles, easy drinkers with citrus notes and stone fruit.
87+ Washed & Naturals
Our microlots of 87+ points stem from long-lasting relationships with our partners. We guarantee complete traceability and a diverse range of flavour profiles across our selection. All coffees are organic. Naturals can be produced on demand.
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