Costa Rica Journal 2018August 17, 2018
I love when the dry season starts in Costa Rica, the sunny weather really makes me feel the harvest atmosphere, we know that the harvest is coming as soon as we see nice sunsets and indigenous people arriving to the farms, coming mostly from Panama to pick the coffee cherries. The first week, after I …
Notes from the Costa Rica harvest 2018July 13, 2018
Costa Rica has always been known for its “tico time” and this is something that you might not have heard of before. In a few words “tico time” means no worries, “Hakuna Matata”, everything will be alright and if we say a meeting will be at 8:00 am, ahh it’s ok if we show up …
Creating a brand new conference concept in originJanuary 16, 2018
We’re now under one month away from our first ever conference in origin. Of course it’s not really a conference. First of all, the audience is limited to 30 tickets, so it will feel cosy. Everyone will have time to ask questions, and form long lasting relationships with famers, producers and other participants. Everyone will …
Get to Know Our Fresh Crop Costa Ricans with MarianelaMay 30, 2017
Our fresh crop Costa Ricans have landed in our warehouse in New Jersey. 🙌 Whether you are looking for honeys that pop or a Geisha that stuns, we got you covered. We all know there’s a lot to love about Costa Rica. Whether it’s the lush mountains from a picture or the promise of adventure in a tourism catalog, we already feel close ties to this coffee origin. We may even have been fortunate enough to experience these things first hand.
La Angostura; A Glimpse of the Future Generations of Coffee ProducersMarch 9, 2017
The two daughters, Maria and Arlene, who assist their father in running their farm, are a glimpse of the future generation of coffee producers.
Preview of the 2017 harvest in Costa RicaDecember 29, 2016
Last year was a pretty productive harvest for Costa Rica. In the history of the country there hadn’t been so much volume like the 2015-2016 harvest. Which was good but at the same time tough for farmers to sell their coffees because of the high offer in the market. Despite the harvest was massive for Costa Rica, the good quality was there and I found great coffees among a small group of 6 farmers, with whom we decided to start to work for many years.
Our Costa Rica Coffee ProjectJune 22, 2016
The most fascinating thing with costa Rica is the awareness of lot separation and different processing and preparation methods. You’ll find great representative coffees of everything from fully washed, different levels of honeys as well as super clean naturals. Even if the coffees can be expensive due to cost of production we totally find it worth it.
2014 Wrap up – 2015 PREVIEWFebruary 16, 2015
We would like to take this opportunity to give you all a 2014 wrap up, and an update of what is going on in 2015.
Overall 2014 has been a great year for us at Nordic. Our coffees have tasted great and have been very well received in the market, many baristas have performed well in competitions with our coffees, and most importantly we have had a return of satisfied customers increasing their annual volumes with us.