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What are we up to in Nordic Approach?
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Ethiopia's Latest News & Monthly Update
The Ethiopian harvest is coming to an end, as farmers are finishing up with the cherry picking process. Overall, the weather was consistent throughout the entire country, allowing cherries to develop at a normal and steady pace.
Archive
Peru: microlot or community blend?
In Peru, we focus on 2 main distinctions when it comes to lot styles: community lots and microlots.
As a farmer’s coffee can often go into both options, it gives us the opportunity to buy more volume from one individual. This is impactful for each producer, as they can sell more, while it also allows us to curate a large selection of coffee from the same micro-region.
2023 Kenya: Harvest Update
The first 2023 Kenyas are about to depart, and we’ve found their debut to be phenomenal. If you’re interested in trying them, don’t hesitate to reach out to your sales rep for first dibs! But for now, here’s an update on the harvest.
Monthly Update & Coffee of the Month
Start off the new year right, with the most distinct flavours! As the streets of Oslo are buried in fresh snow, our warehouse fills up with more & more coffees for you.

There is so much we look forward to in 2023 ✨
‘Tis the last week of the year and it is loaded with festive vibes! First things first, we want to thank you all for an amazing year by our side.

Monthly Update & Coffee of the Month
We have a good range of flavours and profiles in stock that you can order samples for if you need coffee right now. Explore our selection!

Kenyan variety research 🔍
Blind cupping results in collaboration with Dorman
What if we grow different coffee varieties under the same conditions and then process them separately? Would you be able to tell the difference during a blind cupping?

The novelty of Ethiopia just landed
Fresh coffees from Guji have just landed in our warehouse in Belgium. These are coffees we sourced from processing stations that are new to us!

Have you cupped the fresh Honduran microlots yet?
In Honduras there is a huge variety of unique coffees, but often smallholders can’t produce them in large volumes, making it hard to keep their lots separated. But we can’t help falling in love with some of these very distinct microlots.

Monthly Update and Salvadoran Special Preps ⚡
Summertime and the living is easy 🎶… but coming back to work can be pretty hectic – ask our beloved colleagues 🙂 Feel related? Take a look at the monthly update to know what August will look like at Nordic Approach.
From Bourbons to Fruit Bombs: Honduras breakdown 🍓🍍
Let’s break down our in stock Honduras! If you wish to add some Honduras to your menu but are still unsure about what to cup first, let us be your inspiration.

Monthly update and summery Honduras
Another month, another update! We are approaching the sunniest months of the year in Norway – despite not having seen a clear sky in weeks 🙂 – and we can’t help but look for those tropical notes and summer vibes in our fav beverage.

Kenyas are landing!
Just like every week, here we are to let you know what are we up to in Nordic Approach. The hot topic this week couldn’t be other than celebrating that our Kenyas are arriving in Belgium!

Bountiful and Beautiful Ethiopias
The stars have finally aligned so that we can proudly say we have over 30 coffees in the warehouse with 88 points or more. It may come as no surprise that the majority of these are fresh off the boat from Ethiopia, but what may surprise you is that many still have very healthy availability.

Monthly update and the after-party 💃
Our Tropiq colleague, Joanne, is gearing up for a trip to Peru and Brazil to touch base with our producing partners. This time, she’ll save some space in her luggage for the delicious coffee our customers have roasted so it can be shared with the producers.

Ethiopia 2022 season has begun 📢
Magarrisa, Diima, Samii… What do all these fancy names mean? Lucky for you, we have this flavour wheel of Ethiopian profiles that should help clear up any confusion.

Brazil comes in all shapes and sizes!
While we look forward to all the new coffees at the Spring Cupping, it’s important to remember that the final Brazil coffees of the year are just arriving.

Uganda: Quick Updates 🏃💨 & Spring Cupping in Oslo
In Uganda, we are preparing the shipment of our first container of the season. What can you expect? Coffees from our well-established projects at Kingha Collective in the South West, and a brand new project in the East: Bulambuli.

🏃💨 Quick updates: Ethiopia
It’s finally time to talk about everyone’s favorite gateway coffee: Ethiopia. We’re looking forward to receiving the first samples in February, which means you’ll be hearing from us soon about getting the first taste. We’re counting the days until we can taste what this harvest has to offer!

Monthly Update and the Return of Antioquia
Here we go once again with our update of what’s coming! We can’t read your fortune nor predict your love life for 2022, but we do have a solid idea of how our offer list will look for the first month of the new year.