Anaerobic Fermentation? Carbonic Maceration? A webinar about processing, roasting, and drinking new styles of coffee.

Wednesday Dec 2
2pm CET

Love them or hate them, these new styles of coffees have taken hold. But beyond the profiles, be they crazy delicious or just straight crazy (depending on your preference), what do these new fermentation styles mean for our industry?

We’re teaming up with our friends at Cropster and experts across the value chain for a free webinar. We’ll explore these new methods, the science behind the process, what flavours they add to the coffee, the roasting considerations, and how these new fermentation styles affect the value chain.

Guest speakers: