Working long-term with cooperatives, associations, and farmers enables us to do increased lot separation and more selective buying. Through the premiums we pay every year, the farmers are able to invest and fine-tune quality, and we are able to access increasingly good coffee year after year. Our goal is to be able to share this relationship with our clients.

We want to be a preferred supplier and sourcing partner for any roaster looking for exceptional quality, and we will do what it takes to fully control the supply chain and secure quality coffees for our clients. We are also focused on adding value through transparency and extensive information about each coffee we offer, and developing projects in origin.

By mainly working in specific countries in East Africa and Central and South America, we aim to be the best in our segment. We are investing time and attention to specific countries with great potential for amazing coffees. This means we will have a specific selection of origins and a great variety of coffees from every country where we work, instead of sourcing bits and pieces from wherever coffee can grow.

 Morten cupping at RTC in Kigali, Rwanda.