Our sourcing has focussed on three primary distinctions for coffee lot styles: microlots, cooperatives, and community lots. We have encountered 87+ cups and complex characteristics among all three. Ceviche, Pisco Sours, ayahuasca, and stunning coffees — yes, we are talking about Peru! We’ve done our best to get coffees shipped Read more…
It’s truly a pleasure tasting the finished roasts and thinking back at how they started in the early crop and tasting super fresh. I’m always amazed by what you roasters manage to pull out of it. Jamie Jongkind, Sales EU & Green Buyer January, before the harvest When I first Read more…
If you only have 30 seconds, read this: For the second half of the year we will have coffees from Colombia, Brazil, Peru, Uganda, Rwanda, and Indonesia. Samples will start arriving in July/August, and coffees will land from Sept/Oct onwards. Coffees will be slightly more expensive in the coming months, Read more…
Spring Cupping has begun! Spring Cupping is here! While it won’t be our usual event at our Oslo HQ, it will still be a lot of fun. Check our Spring Cupping page for new videos and events daily.
It’s an exciting time of year — so many origins are in harvest, and so much great coffee is coming our way! What can we expect from Ethiopia, Kenya, Honduras, Colombia and Uganda this year? Our buyers give us an update. Ethiopia The harvest this year was earlier with higher Read more…