What does a green coffee buyer do, part 4: pre-contractingMay 29, 2019
There are many steps to making a purchase decision and flavour is just the beginning. The value chain has many checkpoints and several things can happen along the way. We’re dealing with a fresh moving product after all. It is crucial I understand what a sample represents, and how much of a commitment I must make to secure the lot.
What does a green coffee buyer do – part 2: reportingMay 16, 2019
Reporting from origin means taking copious notes to capture both the technical details, and the emotions that run high when meeting the people who produce these coffees.
Part 2 in a series first published on our Tropiq blog: What does a green coffee buyer do?
What does a green coffee buyer do – part 1: planningMay 13, 2019
Many coffee professionals hear a coffee buyer talk about travel to exotic countries, and dream of doing the same one day. It is a fantastic job and I feel so privileged to be able to do this work, but there are many misconceptions about the life of a green coffee buyer.
Part 1 in a series first published on our Tropiq blog: What does a green coffee buyer do?
Tropiq currently sourcing in EthiopiaMay 3, 2019
Is your roastery buying volumes of 100 bags or more? Are you in a position to take on some additional financial risk? If you answered yes to these two questions you could save your business money by buying direct from origin. Our sister company, Tropiq, offers sourcing services for companies seeking high quality, traceable and …
Ethiopia 2019 coffees just around the cornerMarch 12, 2019
Not sure what it is with Ethiopia as there is always a childish excitement building up when you get close to the season and the first arrivals. You can expect a standout range of washed and naturals this year. And yes, it’s finally happening, we have our first Ethiopian containers ready to ship. Pre-shipment samples …
New management team in Tropiq EthiopiaSeptember 6, 2018
Meet our new colleagues in Tropiq Ethiopia! Ethiopia is a diverted and a complicated place to work in. We are constantly travelling there, and we have an origin office with ground staff, and a cupping lab located in Addis Ababa. We know what we are looking for and will be cupping through loads of coffees …