Mahembe #4 Mahembe #4 – Unique and elegant Rwanda Coffee. Bringing less-known areas to light. Why this coffee stands out? As we have noticed, Rwanda is not as popular as other coffee-producing countries in Africa, either because of its small production or because of its political history. Despite that, Mahembe #4 Read more…
Hambela Cardamom #1 Hambela Cardamom – The perfect Ethiopian Christmas coffee. Long and spicy aftertaste. Why this coffee stands out? It is not every day that we come across a coffee with distinctive cardamom flavors. When processing this washed coffee, cardamom was added, and the result does justice to its name. Despite Read more…
Frinsa Collective Edun #1 Frinsa coffee fermented by lactic acid with a complex but smooth character! A coffee with a positive impact on Indonesia’s economy, environment, and social well-being. Why this coffee stands out? Although, the cup profile of Indonesian coffee has acquired a bad reputation among specialty roasters Read more…
Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential. Joaquina Montoya – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…
Burtukaana Danche #1 Burtukaana Danche #1 – perfectly structured and sweet coffee with the counterpoint of delicate florals, that evokes the wonderful sweet taste of natural Ethiopian coffee. Why does this coffee stands out? There has been an increased interest in this coffee in the Nordic countries (they like Burtukanna Read more…
Samii Bedessa #1 Samii Bedessa – a coffee that reflects the mystical and captivating flavours of Ethiopia. Why this coffee stands out? There is no doubt that Ethiopia takes coffee quality seriously, and Sammi Bedessa #1 proves that. The cupping score of 87.5 speaks for itself. It is a Read more…