Coffee Origins
El Salvador teaser
Beneficio Las Cruces Even if the harvest started early this year, the higher altitudes are still not picked. We are currently working on a project at Beneficio Las Cruces in the Santa Ana area on farm/block selection, processing and drying. We will this year do trials on about 10 different small farms and blocks. Coffees will mostly be demucilaged before soaked over night in clean water and patio dried. We are also doing drying trials Read more…