Huge potential in UgandaMarch 18, 2020
Last summer I went back to Uganda, following up on a project we started in 2018. While there I visited the West Region and launched some new projects. These initiatives in Uganda have yielded some amazing coffees which are on their way to Belgium, estimated to arrive in port on March 28th. We believe that …
North America buying strategy in ColombiaAugust 21, 2019
In summer of 2018 I first visited producers that have been part of long-standing Nordic Approach quality-based premium programs – some for nearly a decade. The premium program Morten built years ago still benefits a growing number of producers and roasters (and other importers), so this year, 2019, I went to investigate how we could …
New warehouse 2019January 2, 2019
Our latest updates and information on new warehouse in Belgium and cooperation with Seabridge.
New management team in Tropiq EthiopiaSeptember 6, 2018
Meet our new colleagues in Tropiq Ethiopia! Ethiopia is a diverted and a complicated place to work in. We are constantly travelling there, and we have an origin office with ground staff, and a cupping lab located in Addis Ababa. We know what we are looking for and will be cupping through loads of coffees …
Organic Colombian coffee in da houseNovember 6, 2017
This is exciting stuff. We are finally increasing our range of organic coffees, this time from Colombia. We didn’t buy them only for being organic, they taste great too. It’s from a recent buying program we have initiated with an exporter. They also have their own purchasing point (bodega) and agronomists in Planadas in the …
Burundi update 2017August 14, 2017
Burundi is a tiny country with a history of conflict and struggle, known for its close relation to its neighbour in the north. Yet whenever I have crossed from Rwanda into Burundi I have felt a stark contrast between the two countries. Of course, I see the rolling hills unfold as you travel through Kayanza, …
What’s cooking?October 6, 2016
We are at the time of year when many roasters are thinking: what’s next? We’re talking about fresh greens, of course. We’ll try to give you an overview of our current and upcoming purchasing so you can plan the next 6 months or more. There are lots of fresh crop goodies on the way from Burundi, Rwanda, Tanzania, Colombia and Brazil. And if all goes well we’ll launch a new origin, Indonesia.
Update on incoming coffees from EthiopiaMarch 24, 2015
We are getting in to the peak of the purchasing season for Ethiopia. We have tasted and bought coffees this year that are better than ever. It is still mainly washed coffees we are currently buying, but we have started to see a few interesting naturals coming in from the fields as well. And there will be way more to come the next month or so. There are more great coffees around than what we can currently purchase right now, We are still trying to figure out and plan what you all need, and how much we are going to stock up with for this year.
2014 preview: KenyaMarch 31, 2014
We have bought a bunch of great Kenyans, and some are already on the way to Eniti in the UK. They will arrive around the 25th of April. We do have some limited amounts of pre-ship samples available.
2014 preview: Ethiopia
Here’s an overview of what we have coming in from Ethiopia this year, from Yirgacheffe, Sidamo, and Agaro.
2014 preview: Central America
El Salvador has been hit hard by leaf rust in addition to the low harvest cycle. Still, we have a selection of coffees from Jasal this year as always. We are increasing our range of Costa Rica this year compared to the past. We have spent some time there to find new producers and have selected a really good range from different micro mills in Terrazu.
We want to let everybody know about some warehousing changes we’ve started for the 2014 harvest. As you can see on our new offer list, we are landing an increasing amount of coffee in the UK at Eniti, a specialty coffee and tea warehouse that is already quite well known in the industry.
There are several reasons for this, and all are related to giving more flexibility, better service, and a smoother and more economical option for coffee delivery.
El Salvador February 2014February 17, 2014
We just finished up a trip to El Salvador to follow up on this year’s harvest. It is still quite early for the highest altitudes, but there were already a lot of samples to cup, and the quality seems to be great. It’s apparently the lowest crop in 50 years, and a huge shortage of coffee, but fortunately we have locked in a lot prior to harvest. In general we are working out contracts for two–three years at a time, mainly for our special preparations.
Ethiopia January 2014January 24, 2014
I recently spent a week in Addis to gather samples and to cup and take position in coffees. At this point it’s mainly Yirgacheffe and Sidamo coffees from private wet millers and producers in Kochere, Wote (Konga), Chelelektu, Aricha, Guji, Dumerso. The quality of what we found so far is outstanding!
Kenya, January 2014January 15, 2014
As some of you might have noticed there is a local political challenge in regards to the coffee supply from the Cooperative Societies in Nyeri at the moment. Se PDF at the bottom of the post for a statement sent out recently from our exporting partner in Kenya.
Las Cruces coffees recovery from leaf rustOctober 12, 2013
As many of you know Central and South America is suffering from heavy leaf rust attacks. This is a small presentation from our producers in El Salvador, Salaverrias, on how they work to recover. Even if they were far better of than many other producers as they have good altitudes and have great farmer practices …
Catching upOctober 8, 2013
It’s been a while since we posted some news here – I think it’s about time to do a wrap up so far this year. It’s been a great year up to now and really busy. We have been doing our very best to keep up with the coffees coming in, sample distribution to all …
Ethiopian arrivalsJune 12, 2013
To be honest I was a little concerned regarding the quality VS the expectations we had on Ethiopian coffees this year. But apparently I shouldn’t have been at all, as they are damn good when landed, even better than last year! When I was there earlier in the season I felt the flavors where slightly …
El Salvador 2013: Three great producersApril 9, 2013
Even if many producers in Centrals were hit hard by leaf rust and die-back of trees this year, the producers we work with — the Salaverrias at Las Cruces, Roberto Ulloa at La Divina Providencia and Gilberto Baraona at Los Pirineos — are all doing well.They are doing great work in the fields and …
Yirgacheffe single farmer projectApril 2, 2013
This year, we were given the opportunity to support and be a part of a new and unique Ethiopian project: small- to medium-sized farmers, who previously delivered cherries to the Cooperatives in Yirgacheffe, have constructed micro–mills with the support from micro financing organizations, the government and the Yirgacheffe Cooperative Union. They are now able to …
Kenya 2013: One Co-op, different wet mills, and a bunch of different coffeesMarch 25, 2013
2013 Purchase This year we took three trips to Kenya all together to follow up with our partners and select the cream of the crop. We have so far bought a great bunch of AAs and ABs and some are already shipped. The coffees are carefully selected and totally meet our requirements for what stand-out …