Java 2018 crop

We are thrilled to announce that we have just received fresh Javas from Frinsa coming in earlier than ever. I am more convinced now than ever before about this being a pretty unique project and concept. The development of the coffees are great as well as the producer Wildan is Read more…

Shade drying

It is commonly accepted that the drying phase of coffee production is essential in maintaining the qualities and characteristics that already exist within the bean, and extending the longevity of the product. Initially coffee parchment will have a moisture content of around 45%, and at this stage the coffee is Read more…

Huila

What’s the thing with Huila? Why are we and so many roasters almost addicted to those coffees? Well, I think it’s first of all the combination of tons of fruit, the sweetness, richness and the complexity you can find in many of the great coffees there. But there is also Read more…