Shade drying

It is commonly accepted that the drying phase of coffee production is essential in maintaining the qualities and characteristics that already exist within the bean, and extending the longevity of the product. Initially coffee parchment will have a moisture content of around 45%, and at this stage the coffee is Read more…

Huila

What’s the thing with Huila? Why are we and so many roasters almost addicted to those coffees? Well, I think it’s first of all the combination of tons of fruit, the sweetness, richness and the complexity you can find in many of the great coffees there. But there is also Read more…

Joanne Berry from Nordic Approach visiting Coffee Club in Tanzania

Coffee Club

We’re sponsoring a new educational project in Tanzania called Coffee Club, with the aim to improve the future for the kids in the regions we are buying coffee from, and increase the quality of the coffee in this region long term. We will sponsor Coffee Club in one school, the Read more…

Limited selection of coffees from Java, Indonesia

For the second year we are doing a small and limited selection of fully washed Indonesian coffees from Java. These coffees are in our opinion pretty unique and different from most other Indonesian coffees. It’s all from Frinsa Estate located in West Java. We were there in September and have done our final selection and approved the PSS samples. These coffees are now ready to ship and should arrive in end December.

Joanne Berry from Nordic Approach inspecting coffee in Burundi

Burundi update 2017

Burundi is a tiny country with a history of conflict and struggle, known for its close relation to its neighbour in the north. Yet whenever I have crossed from Rwanda into Burundi I have felt a stark contrast between the two countries. Of course, I see the rolling hills unfold Read more…

Marianela Montera, Costa Rica

Get to Know Our Fresh Crop Costa Ricans with Marianela

Our fresh crop Costa Ricans have landed in our warehouse in New Jersey. 🙌 Whether you are looking for honeys that pop or a Geisha that stuns, we got you covered. We all know there’s a lot to love about Costa Rica. Whether it’s the lush mountains from a picture or the promise of adventure in a tourism catalog, we already feel close ties to this coffee origin. We may even have been fortunate enough to experience these things first hand.

Ethiopia, coffee

First shipment of current crop Ethiopia has arrived!

we have an established office and lab space that has been fully operational throughout this season, this has given us an ability to function on a much broader scale in our efforts to find coffees that are cupping great and show a good range of what can be produced in Ethiopia. It has also facilitated building relationships with new suppliers and stronger relationships with our existing partners.

Kenya

Kenya 2017 Preview

Kenyan coffees are important to us, and we love both the big classic fruit profiles as well as the subtle, herbal-like Kenyans. It has taken a little more cupping work this year to find the kind of coffees we love Kenya for and we realise they are expensive, we have been extra careful to only buy coffees that at the time we cupped them for purchase were tasting outstanding!