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harvest

2021

Rwanda 2021 | Looking back

It’s truly a pleasure tasting the finished roasts and thinking back at how they started in the early crop and tasting super fresh. I’m always amazed by what you roasters manage to pull out of it. Jamie Jongkind, Sales EU & Green Buyer January, before the harvest When I first Read more…

By Jamie Jongkind, 9 monthsOctober 11, 2021 ago
Colombia

Colombia harvest update

It has been an exacting year in Colombia and for coffee producers across the country. The Colombian people have been grappling with changes in the climate of the country that have dramatic effects on agricultural products, and the coffee harvest has seen these effects.The internal market has seen the highest Read more…

By Joanne Berry, 10 monthsAugust 30, 2021 ago
2019

El Salvador report: yields are down but quality is up

Responding to market demand Two years ago we had a conversation with our partners in the Santa Ana region of El Salvador, Andres and Jose Antonio Salaverria from Jasal, about changes we could see in the market. We realised that the volumes of washed El Salvador coffee we were buying Read more…

By Joanne Berry, 3 yearsMarch 27, 2019 ago
2018

Brazil harvest update 2018 and effects of the C market

We are excited about the Brazilian coffees we have coming in this year. We have a group of 6 producers, mostly small to medium and one larger in size that we are working with consistently and have agreed on fair prices that are not determined by the current market price. Read more…

By Joanne Berry, 4 yearsSeptember 25, 2018 ago
2018

Costa Rica Journal 2018

I love when the dry season starts in Costa Rica, the sunny weather really makes me feel the harvest atmosphere, we know that the harvest is coming as soon as we see nice sunsets and indigenous people arriving to the farms, coming mostly from Panama to pick the coffee cherries. Read more…

By Marianela Montero, 4 yearsAugust 17, 2018 ago
2018

Notes from the Costa Rica harvest 2018

Costa Rica has always been known for its “tico time” and this is something that you might not have heard of before. In a few words “tico time” means no worries, “Hakuna Matata”, everything will be alright and if we say a meeting will be at 8:00 am, ahh it’s Read more…

By Marianela Montero, 4 yearsJuly 13, 2018 ago
2018

Harvest and purchase update from Kenya

Writing this while sitting in a car on my way to Nyeri and Kirinyaga. After some days with loads of cupping we’ll be visiting Kamwangi and Gathaiti among other places.. Hopefully we can find a way to build in some more value to our relationships there. I am here with Read more…

By Morten Wennersgaard, 4 yearsMarch 12, 2018 ago
2018

2018 Harvest and Purchase Update

I have tried to wrap up what we are currently doing on the sourcing side, and what to expect of this season’s harvest. ☺ In addition to Colombian arrivals it’s the time of year again when everything seems to happen at once, both in Centrals and East Africa. Ethiopia and Read more…

By Morten Wennersgaard, 4 yearsFebruary 9, 2018 ago
2018

Kenya harvest preview 2018

Cups on cups on cups on cups of delicious, fresh, acidic, fruity and flavor intense coffees. Black currants, lime, mango, papaya, passion fruit and raspberries. This is just a few of the flavor attributes found in the Kenyan coffees this year. Kenya is famous for their coffees, and for their Read more…

By Kaya Carretta, 4 yearsFebruary 2, 2018 ago

Nordic Approach AS

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0578 Oslo

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