Los Pinos by Joaquina Montoya Los Pinos – a fermented forward coffee that displays Honduras’ potential. Joaquina Montoya – a producer we absolutely admire! Why this coffee stands out? When the flavor is already outstanding, we move on to see all the details about a coffee, including the story and Read more…
Samii Bedessa #1 Samii Bedessa – a coffee that reflects the mystical and captivating flavours of Ethiopia. Why this coffee stands out? There is no doubt that Ethiopia takes coffee quality seriously, and Sammi Bedessa #1 proves that. The cupping score of 87.5 speaks for itself. It is a Read more…
It’s truly a pleasure tasting the finished roasts and thinking back at how they started in the early crop and tasting super fresh. I’m always amazed by what you roasters manage to pull out of it. Jamie Jongkind, Sales EU & Green Buyer January, before the harvest When I first Read more…
It has been an exacting year in Colombia and for coffee producers across the country. The Colombian people have been grappling with changes in the climate of the country that have dramatic effects on agricultural products, and the coffee harvest has seen these effects.The internal market has seen the highest Read more…
Responding to market demand Two years ago we had a conversation with our partners in the Santa Ana region of El Salvador, Andres and Jose Antonio Salaverria from Jasal, about changes we could see in the market. We realised that the volumes of washed El Salvador coffee we were buying Read more…
We are excited about the Brazilian coffees we have coming in this year. We have a group of 6 producers, mostly small to medium and one larger in size that we are working with consistently and have agreed on fair prices that are not determined by the current market price. Read more…
I love when the dry season starts in Costa Rica, the sunny weather really makes me feel the harvest atmosphere, we know that the harvest is coming as soon as we see nice sunsets and indigenous people arriving to the farms, coming mostly from Panama to pick the coffee cherries. Read more…
Costa Rica has always been known for its “tico time” and this is something that you might not have heard of before. In a few words “tico time” means no worries, “Hakuna Matata”, everything will be alright and if we say a meeting will be at 8:00 am, ahh it’s Read more…
Writing this while sitting in a car on my way to Nyeri and Kirinyaga. After some days with loads of cupping we’ll be visiting Kamwangi and Gathaiti among other places.. Hopefully we can find a way to build in some more value to our relationships there. I am here with Read more…
I have tried to wrap up what we are currently doing on the sourcing side, and what to expect of this season’s harvest. ☺ In addition to Colombian arrivals it’s the time of year again when everything seems to happen at once, both in Centrals and East Africa. Ethiopia and Read more…
Cups on cups on cups on cups of delicious, fresh, acidic, fruity and flavor intense coffees. Black currants, lime, mango, papaya, passion fruit and raspberries. This is just a few of the flavor attributes found in the Kenyan coffees this year. Kenya is famous for their coffees, and for their Read more…