Rwanda coffee sorting

Preview: Rwanda 2013

We currently have 4 lots of Mahembe coming in soon and one lot from a CWS (Coffee Washing Station) called Gitesi. Again this year it’s all exceptional coffees according to our standards. The four Mahembe lots are all slightly differentiated in flavor, but they all have that mature and warming Read more…

ripe red coffee cherries

Yirgacheffe single farmer project

This year, we were given the opportunity to support and be a part of a new and unique Ethiopian project:  small- to medium-sized farmers, who previously delivered cherries to the Cooperatives in Yirgacheffe, have constructed micro–mills with the support from micro financing organizations, the government and the Yirgacheffe Cooperative Union. Read more…

The latest

View and download September offer list Honduras We have some great new microlots from the Caballeros in Honduras that have just arrived. All of their small farms are separated, all varietals are catalogued, and we were lucky enough to have Marysabel and Moises visit us in Oslo some weeks ago. Read more…

Copenhagen cuppings during NBC

Nordic Approach will have open cuppings in Copenhagen before and after Nordic Barista Cup. All roasters are welcome! Time: Wednesday the 8th 12-17 and Sunday 12th from 12-17. Place: Copenhagen Roasters: Gammel Koege Landevej 22 Building V, Copenhagen. We will cup Hondurian coffees together with our producers from the Caballero Read more…

Vienna, here we come!

We’ve been busy here at Nordic Approach preparing for this week’s event in Vienna. Come say hello to us in The Village, where we’ll be hosting cuppings several times per day all week. The schedule is below: Tuesday: 12.00 Guatemala & Honduras 16.30 Ethiopia Wednesday: 10.30 New Arrivals 13.30 Fresh crop Rwanda/Burundi Read more…

The Las Cruces project, El Salvador

This is a project we initiated with a producer I have known for years, Jose Antonio Salaverria. His two sons, Andres and Jose Antonio Jr., are also heavily involved. He has three different areas of coffee production around the Santa Ana volcano in El Salvador. The coffees are all processed at a centralized mill, Las Cruces.

Western Ethiopian coffees

Western Ethiopia was mainly known for low quality sundried (natural) coffees, and includes coffee areas (zones) like Limu Kaffa, Djimma, Illubabor, Wellega and others. There was previously some other washed coffees in Limu, where the state owned farm Kossa started with washed coffees about 30 years ago. There are other small farms in the area and private washing stations currently selling their coffees as non traceable through ECX (Ethiopian Coffee Exchange). Those are not very interesting for Nordic Approach!

Nordic Approach goes to Vienna

We will attend the SCAE World of Coffee in Vienna sharing a table with Tim Wendelboe an Solberg & Hansen for cupping and presentations in “The Village” area. We have the following preliminary cupping schedule, but changes can occur. Follow us on twitter for updated schedule. Tuesday: 12.00 Guatemala & Read more…

Kenya general information

Key info: Production pr year: about 50 thousand metric tons on average. Production is mainly divided in to areas in Central Kenya and Western Kenya Main areas Central Kenya: Kiambu, Nyeri, Kirinyaga, Embu, Meru, Muranga and Thika Main areas Western Kenya: Nakuru, Bungoma, Kisii, Kitale Number of Cooperative societies: About Read more…